About Us
Naresh Vemasani, the owner of Mana Oori Ruchulu hotel in Gudur, brings the best local cuisine to travelers on Vijayawada’s Chennai Highway. Known for its authentic Andhra flavors, the hotel serves dishes like spicy Andhra biryani, gongura mutton, pulusu, and freshly made tiffins like idlis and dosas. Naresh’s commitment to quality and traditional recipes has made Mana Oori Ruchulu a popular stop for those seeking delicious, home-style food along the highway.
ARRIVE, ENJOY, AND CELEBRATE YOUR ROOTS
Mana Oori Ruchulu - Andhra Bhojanam, Mana Gouravam!
The art of French cooking
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
our food philosophy
Experience authentic Andhra flavors—visit Mana Oori Ruchulu today!
Why Choose Us
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Fresh Ingredients
We use locally sourced, fresh ingredients to ensure every dish is of the highest quality and taste.
Time-Honored Recipes
Our menu features traditional recipes that evoke nostalgia and bring the comfort of home-cooked meals.
Authentic Local Flavors
We specialize in Andhra cuisine, offering dishes that capture the true essence of Gudur Nellore local dining traditions.